Coffee

Tepi

Description

Ethiopia’s sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. 

Acidity:
Medium to High acidity

Available in washed(Grade 2) forms

Flavour:
Fruity flavor, citrus, and tropical fruits

Body:
Medium, Full body

Process
Washed

Harvest Period:
October - January

Bulgaria Mazoria, Dimple Apartment Floor And Office Number: 4th Floor 402, Addis Ababa, Ethiopia
+251911529 113 | +251913776 279
info@ymtradingplc.com