Coffee

Jimma

Description

Jimma coffee is known for its distinct flavor profile, which is influenced by the region's rich soil, high altitude, and favorable climate. The region's volcanic soils contribute to the coffee's unique taste characteristics, often described as having a full-bodied, fruity, and floral flavor with hints of chocolate and wine-like acidity.

Acidity:
High acidity

Available in washed(Grade 1 & 2) and unwashed(Grade 1, 3, & 4) forms

Flavour:
Chocolate, Wine-like

Body:
Medium, Smooth

Process
Natural/ Washed

Harvest Period:
October - January

Bulgaria Mazoria, Dimple Apartment Floor And Office Number: 4th Floor 402, Addis Ababa, Ethiopia
+251911529 113 | +251913776 279
info@ymtradingplc.com