Coffee

Yirgacheffe

Description

This coffee is renowned for its distinctive qualities that set it apart from others. It is grown in the highlands and is well-known for its exceptional citrus and floral flavor. Additionally, it has a firm and fine acidity, offering a pleasant and creamy mouthfeel. When the coffee beans go through the natural sun-drying process, it develops a pleasant aftertaste. The beans themselves are uniform, thick, and compact, with a medium to bold size and a distinct blue color. In the United States, this Ethiopian coffee is particularly famous for its full body, floral flavor, fine acidity, and delightful fragrance.

Acidity:
Mild

Available in Available in washed(Grade 1 & 2) and unwashed(Grade 1, 2, 3 & 4) forms

Flavour:
Floral flavor, White Grape and Lime

Body:
Medium

Process
Natural/ Washed

Harvest Period:
October - December

Bulgaria Mazoria, Dimple Apartment Floor And Office Number: 4th Floor 402, Addis Ababa, Ethiopia
+251911529 113 | +251913776 279
info@ymtradingplc.com